Deciding to feed people real food has become a lifestyle. It is not confined in the walls of our kitchen. From planning the garden in the spring, planting edible flowers, herbs and vegetables to use in our catering, to being in tune with what local produce is in season, we have chosen to make feeding people a way of life. As a culture we have become so disconnected with the food we eat and we see the great opportunity for reconnecting people with the food they eat when we bring beautiful, colorful, fresh food to the table. We love to cultivate a food experience for the celebrations our clients choose us to be a part of. We feel like the quality and love we put into our food brings another layer of meaning to the occasions our clients are already celebrating.

We cater in a variety of settings, whether it be off grid in Pisgah National Forest, upon a mountain top, or in our client’s back yard. We often bring our mobile kitchen with us, allowing us to create a really unique and fun experience.